Paula Deen’s 5 Minute Fudge – A Quick and Delicious Southern Classic

You probably remember the smell of warm chocolate filling the kitchen around the holidays—or maybe it was a surprise treat after dinner, served up by someone who just wanted to make you smile. That kind of comfort doesn’t need to take hours in the kitchen. With Paula Deen’s 5 Minute Fudge, you can create those same memories in less time than it takes to preheat your oven.

Whether you’re whipping up something sweet for your family, preparing a last-minute gift, or simply craving a quick chocolate fix, this recipe delivers. It’s creamy, rich, and full of nostalgic flavor—and yes, you can have it ready in just five minutes of cooking.

Why You’ll Love This Fudge

• No baking needed – just a stovetop and a few minutes.
• Simple ingredients – most of which are probably in your pantry.
• Great for gifting – perfect for holidays, birthdays, or thank-you boxes.
• Hard to mess up – even beginner cooks can get it right.
• Customizable – mix in your favorites like nuts, marshmallows, or swirls.

Ingredients

• 1 ⅔ cups granulated sugar
• 2/3 cup evaporated milk
• 2 tablespoons unsalted butter
• 1 (6 oz) package semi-sweet chocolate chips
• 1 ½ cups mini marshmallows (or 16 large)
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)

Pro Tips:

• Use high-quality chocolate chips for an extra fudgy texture.
• If using salted butter, skip the salt—it adds nice depth.

Instructions

1. Lightly butter an 8-inch square pan or line it with parchment paper.
2. In a saucepan, combine sugar, butter, and evaporated milk.
3. Stir constantly over medium heat until it boils. Continue stirring for exactly 5 minutes.
4. Remove from heat and quickly stir in chocolate chips, marshmallows, and vanilla.
5. Mix until everything is melted and smooth.
6. Add chopped nuts, if using.
7. Pour the mixture into the prepared pan and smooth the top.
8. Let it set at room temperature or refrigerate to speed up setting. Cut into squares when firm.

Expert Tips

• Stir constantly to prevent burning and get a silky texture.
• Use parchment paper for easy removal and cleaner cuts.
• Fold in nuts or other mix-ins gently for best texture.

Fun Variations

• Mint Chocolate: Add a drop of peppermint extract and sprinkle with crushed candy canes.
• Rocky Road: Add extra mini marshmallows, crushed graham crackers, and chopped almonds.
• Peanut Butter Swirl: Swirl in melted peanut butter before it sets.
• Holiday Sprinkle: Top with festive sprinkles before chilling.

Serving, Storing, and Sharing

Serving Ideas:

• Serve bite-sized on a dessert tray.
• Add to a holiday cookie platter.
• Pair with coffee or tea for a sweet break.

Storage Tips:

• Keep in an airtight container at room temp for 5–7 days.
• Refrigerate for up to two weeks.
• Freeze up to 3 months, separated by wax paper.

Gifting Idea:

Wrap pieces in wax paper or stack them in a decorative tin. Add a cute tag like “Made with love in 5 minutes!”

FAQs

Can I use marshmallow creme instead?
Yes, substitute about 1 cup of marshmallow creme for the mini marshmallows. The texture may be a bit softer.

Can I double the recipe?
Definitely. Use a 9x13 pan and a large saucepan to handle the volume.

Is it gluten-free?
Yes, if all ingredients (especially chocolate chips and marshmallows) are certified gluten-free.

How to cut clean squares?
Use a sharp knife dipped in warm water, and wipe it clean between cuts.

Final Thoughts: This is your go-to chocolate fix—quick, rich, and endlessly customizable. Try your own twist and share with the hashtag #5MinuteFudge!