The Ultimate Bread Pudding Recipe - Easy and Delicious

Welcome to our guide on how to make the best bread pudding you've ever tasted. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family. Let's dive into the world of comfort food with this classic dish.

Ingredients:

1. 6 cups of cubed bread
2. 2 cups of milk
3. 1/2 cup of sugar
4. 3 eggs
5. 1 tsp of vanilla extract
6. 1/2 tsp of cinnamon
7. 1/4 cup of raisins (optional)

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon.
3. Add the cubed bread to the mixture and let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Transfer the mixture to a greased baking dish and sprinkle the raisins on top.
5. Bake for 45-50 minutes or until the pudding is set and golden brown.

Conclusion:

In conclusion, this bread pudding recipe is a timeless classic that never displeases. Its simple ingredients and easy preparation make it a go-to dessert for any occasion. So why not give it a try and impress your loved ones with this delicious treat?

Frequently Asked Questions:

• Q: Can I use any bread for this recipe?
• A: Yes, you can use any bread you prefer, but stale bread works best.
• Q: Can I substitute the raisins with other fruits?
• A: Absolutely, feel free to customize the recipe to your liking.