Coconut Lime Fish Curry with Jasmine Rice: A Tropical Feast You’ll Love
If you’re in the mood for a dish that’s both comforting and vibrant, look no further than Coconut Lime Fish Curry with Jasmine Rice. This dish is a true tropical delight, bringing together the creamy richness of coconut milk, the zing of fresh lime, and tender, flaky fish. Served alongside fragrant Jasmine rice, it’s a meal that feels like a mini vacation in every bite. Whether you’re hosting a dinner party or preparing a cozy meal for yourself, this Coconut Lime Fish Curry is sure to impress.
What You’ll Need for Coconut Lime Fish Curry
Ingredients for the Fish Curry
| Ingredient | Amount |
|---|---|
| Fresh white fish (cod, tilapia, snapper) | 1 lb (450 g) |
| Coconut milk (full-fat) | 1 can (13.5 oz) |
| Fresh lime juice + zest | 2 tbsp + zest of 1 lime |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 tbsp |
| Curry powder | 1 tbsp |
| Fish sauce | 1 tbsp |
| Sugar | 1 tsp |
Ingredients for Jasmine Rice
- Jasmine rice – 1 cup (uncooked)
- Water – 1.5 cups
Optional Garnishes and Sides
- Fresh cilantro
- Lime wedges
- Chili slices
- Sautéed spinach or steamed broccoli
How to Make Coconut Lime Fish Curry with Jasmine Rice
Step 1: Prepare the Fish
Cut your fish into bite-sized pieces so they cook evenly and soak up the curry flavors. Avoid making them too small to keep them from breaking up.
Step 2: Sauté the Aromatics
In a large pot, heat oil over medium heat. Add garlic, ginger, and onion. Sauté for 3-4 minutes until soft and fragrant.
Step 3: Add the Coconut Milk and Spices
Pour in the coconut milk. Stir in curry powder, fish sauce, and sugar. Let simmer for 5-7 minutes, allowing the sauce to thicken slightly.
Step 4: Cook the Fish
Add the fish to the sauce and cook for 8-10 minutes, until the fish flakes easily. Stir gently to keep the pieces whole.
Step 5: Finish with Lime and Cilantro
Stir in lime juice and zest. Garnish with fresh cilantro before serving for a vibrant, zesty finish.
Cooking Perfect Jasmine Rice
- Rice-to-Water Ratio: Use 1 cup rice to 1.5 cups water.
- Rinse the Rice: Rinse well to remove excess starch.
- Cook: Boil, then cover and simmer for 15 minutes. Let it sit off heat for 5 minutes. Fluff with a fork.
Why This Dish Is a Crowd-Pleaser
The balance of creamy coconut and bright lime makes this curry both comforting and exciting. It’s easy to customize, naturally gluten-free, and ideal for both weeknight dinners and entertaining.
Nutritional Benefits of Coconut Lime Fish Curry with Jasmine Rice
- Fish: High in lean protein and Omega-3s.
- Coconut Milk: Contains MCTs, which may support energy and brain health.
- Lime: Rich in Vitamin C for immune and digestive health.
- Jasmine Rice: Provides sustained energy and a fragrant base for the curry.
Variations and Customizations for Coconut Lime Fish Curry
- Other Proteins: Swap fish for shrimp, chicken, or tofu.
- Spice Levels: Adjust chili to your taste.
- Vegetarian Version: Use hearty vegetables like zucchini, eggplant, or bell peppers.
Frequently Asked Questions
What type of fish works best in Coconut Lime Fish Curry?
Firm, white fish like cod, tilapia, or snapper are perfect as they hold their shape and absorb flavor well.
Can I make Coconut Lime Fish Curry ahead of time?
Yes! Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking the fish.
Is Jasmine rice the only option for this dish?
No. You can also use basmati rice, brown rice, or even cauliflower rice for a lighter version.
How spicy is Coconut Lime Fish Curry?
It’s mild by default, but you can increase the heat with chili flakes or hot curry powder.
Conclusion
Coconut Lime Fish Curry with Jasmine Rice brings together tropical flavors in a dish that’s easy to prepare, nutritious, and full of vibrant taste. Whether you’re cooking for yourself or hosting guests, this curry is sure to make an impression.
Looking for more tropical flavors? Try our Pineapple Fried Rice or Thai Mango Sticky Rice next!
Ready to bring a taste of the tropics to your kitchen?
Gather your ingredients and cook this Coconut Lime Fish Curry with Jasmine Rice tonight. Don’t forget to share your creation on social media and tag us—we’d love to see your tropical twist!
