When the weather cools down or life just feels a little overwhelming, there’s nothing quite like curling up with a bowl of something warm, creamy, and satisfying. That’s where Chicken & Bacon Gnocchi Soup comes in. This dish isn’t just another soup—it’s a full-on comfort experience, loaded with tender chicken, crispy bacon, pillowy gnocchi, and a creamy broth that wraps around you like your favorite blanket.
If you’re looking for a weeknight win or something to impress guests with minimal effort, you’ve found it.
Why You’ll Love Chicken & Bacon Gnocchi Soup
- Bold flavor: Smoky bacon and shredded chicken create a delicious base.
- Creamy texture: A smooth, rich broth hugs every bite of gnocchi.
- Satisfying: Gnocchi makes this soup feel like a full meal.
- Quick and easy: Dinner on the table in under 30 minutes.
- Family-friendly: Great for kids and easily customizable for picky eaters.
The Nutritional Perks of Your Ingredients
Chicken
- Lean, high-quality protein
- Supports muscle and immune function
- Great way to use leftovers or rotisserie chicken
Bacon
- Adds depth and saltiness
- Can be used in moderation or substituted with turkey bacon
Gnocchi
- Made from potatoes and flour for satisfying carbs
- Helps keep you full and energized
Spinach, Onions, Garlic, Carrots
- Rich in vitamins, fiber, and antioxidants
- Add subtle sweetness and depth without overpowering flavor
Easy Chicken & Bacon Gnocchi Soup Recipe
Ingredients
- Cooked chicken: 2 cups, shredded (rotisserie or leftovers work great)
- Bacon: 6 slices, cooked until crispy and chopped
- Olive oil: 1 tbsp (for sautéing vegetables)
- Onion: 1 small, diced (yellow or white)
- Garlic: 3 cloves, minced
- Carrots: 1 cup, chopped (optional but adds sweetness)
- Chicken broth: 4 cups (low-sodium preferred)
- Heavy cream: 1 cup (or use half-and-half for a lighter soup)
- Gnocchi: 1 lb (fresh or shelf-stable)
- Spinach: 2 cups (stirred in at the end)
- Italian seasoning: 1 tsp (or thyme, oregano, and basil)
- Salt & pepper: to taste
Instructions
- Cook bacon in a large pot until crisp. Remove, chop, and set aside.
- Sauté onion, garlic, and carrots in olive oil until softened.
- Pour in chicken broth and heavy cream. Bring to a gentle simmer.
- Add gnocchi and cook until tender (usually 3–5 minutes).
- Stir in cooked chicken and chopped bacon. Let flavors meld.
- Add spinach and cook just until wilted.
- Season with salt and pepper to taste. Serve hot with crusty bread or crackers.
Pro Tips to Make It Even Better
- Use homemade broth for deeper flavor
- Add grated parmesan for a salty, cheesy touch
- Don’t overcook gnocchi—they’re done when they float
- A splash of lemon juice or zest brightens the final dish
Ways to Customize the Soup
For a Lighter Version
- Swap heavy cream for half-and-half or milk
- Use turkey bacon or omit it altogether
- Add extra veggies like celery or mushrooms
Vegetarian Twist
- Skip the chicken and bacon
- Add white beans or mushrooms for protein
- Use vegetable broth and a plant-based cream
Low-Carb Option
- Use cauliflower gnocchi or zucchini noodles
- Reduce cream, increase broth for a thinner soup
How to Store and Reheat Leftovers
Storage Tips
- Cool before transferring to an airtight container
- Store in the fridge for up to 3 days
- For freezing, store the soup without gnocchi and add fresh gnocchi when reheating
Reheating Tips
- Warm gently on the stove, stirring regularly
- Add a splash of milk or broth to maintain creaminess
- Microwave smaller portions for better texture
Perfect Pairings for Chicken & Bacon Gnocchi Soup
- Garlic bread or rosemary focaccia
- Crisp side salad with vinaigrette
- Roasted vegetables like Brussels sprouts or butternut squash
- A glass of Sauvignon Blanc or crisp Chardonnay
- Hot apple cider for cozy, seasonal vibes
FAQs About Chicken & Bacon Gnocchi Soup
Can I make this soup ahead of time?
Yes—just keep the gnocchi separate until ready to serve so they don’t get too soft.
